barefoot menu

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MENU (ITEMS & PRICES SUBJECT TO CHANGE) DELIVERY AVAILABLE - WHY COOK (310) 278 3955 www.whycookla.com or L.A. BITE (310) 441-2483 www.labite.com
APPETIZERS	corn chowder 5.95 steamed artichoke tomato salsa and mustard seed vinaigrette 9.75 soup du jour 5.95 beef carpaccio with arugula, shaved parmesan, capers, mustard dressing 10.95 chicken or vegetable potstickers five pan fried dumplings 8.95 chicken lettuce cups peppers, bamboo shoots with a spicy ginger sauce 10.95 spicy fried calamari served with marinara sauce and basil aioli 9.95 saffron jumbo shrimp cocktail served with spicy cocktail sauce 12.95 spicy ahi tuna tartar with wonton chips 11.95 dungeness crab cakes petit salad, remoulade, herb oil 11.95 tempura spicy tuna roll with ponzu sauce and ginger 9.95 beef carpaccio arugula, shaved parmesan and mustard dressing 10.95
STARTER SALADS	mixed baby greens tomatoes, cucumbers, a lemon-mustard seed vinaigrette 5.95 caesar salad baby romaine hearts, shaved parmesan and classic dressing 7.75 iceberg wedge crumbled bleu cheese, apple-wood bacon, chives, tomatoes with a creamy buttermilk dressing 8.75 beet salad candied walnuts, grapefruit, watercress, feta cheese 9.95 pear and goat cheese salad mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette 9.75
SALAD ENTREES	santa fe salad spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin seeds, tomato, avocado, tortilla strips and lime-cilantro dressing 12.75 chinese chicken salad wontons, napa cabbage, green onions, fresh oranges and plum dressing 12.75 chopped cobb grilled chicken, bleu cheese, romaine, egg, tomato, avocado and bacon 13.95 crab and brie quesadilla salad served with an avocado and red onion salad 12.95 tempura shrimp salad white soba noodle, cabbage, green onionswith a sweet chili dressing 14.95 tempura tofu salad asian greens, edamame, enoki mushrooms, miso vinaigrette 12.95 seared ahi tuna with asian coleslaw and lemongrass cilantro vinaigrette 15.75 grilled salmon salad tomatoes, cucumbers, roasted peppers, kalamata olives, red onion, hearts of palm, pine nuts, feta cheese, herb vinaigrette 15.95
PASTA	angel hair fresh tomatoes, basil, oreagano garlic, and olive oil 11.75 spaghetti bolognese with shaved parmesan 13.95 penne puttanesca spicy tomato garlic sauce, with mushrooms, kalamata olives and capers 12.75 pappardelle roasted wild mushrooms, goat cheese and peas 13.95 butternut squash tortellini garnished with sautéed garlic spinach, toasted hazelnuts, crispy sage tomatoes, light cream sauce 12.95
SANDWICHES ETC. Lunch Only Choice of French Fries or Baby Green Salad	grilled portobello sandwich arugula, onions, tomato, roasted peppers goat cheese on toasted olive or rosemary bread 11.75 (substitute chicken +1.00) three soft fish tacos papaya salad & habanero salsa 12.95 tuna burger chopped ahi tuna with green onions served with spicy aioli 12.95 chicken salad wrap - chicken salad, sundried tomato tortilla and served with baby salad 11.95 -------- “all day” burger - 9 oz black angus, lettuce, smoked tomato aioli 12.95 (add cheese, avocado, bacon, mushrooms - $1.00 each)
ENTREES	sautéed lake superior whitefish green lentils, orzo pasta and spinach in a lemon-basil oil 23.75 wild salmon chanterelle mushrooms, english peas, citrus gastrique 22.95 grilled tuna steak served rare, with haricot vert, artichoke hearts, sautéed spinach & tomatoes 22.75 grilled fish of the day served with chef’s choice m.p. steamed chilean sea bass sautéed hearts of palm, asparagus tips, tomato ragout with a citrus truffle butter 28.95 curry jumbo shrimp with coconut sticky rice 21.95 slow braised short ribs with sautéed crispy gnocchi and oven dried tomatoes 21.75 rosemary roasted chicken half chicken served with horseradish mashed potatoes porcini jus 19.95 chicken piccata with sautéed vegetables and potatoes ,lemon caper sauce 17.75 stuffed chicken breast goat cheese, sun dried tomatoes, spinach and thyme with garlic mashed potatoes and a chardonnay sauce 19.95 grilled new york steak (14oz black angus) with pesto-arugula french fries 29.95 grilled prime skirt steak with black beans, rice, small salad and corn tortillas 16.95 grilled filet of beef grilled asparagus an roasted shallot mashed potatoes with a cabernet reduction 27.95 filet au poivre encrusted in cracked pepper, with garlic mashed potatoes, seasonal vegetables and peppercorn sauce 28.95 grilled lamb chops sautéed spinach, shiitake, rosemary jus 25.95
BRUNCH Saturday & Sunday Plus selections from our regular menu	eggs benedict wolferman’s english muffin, canadian bacon, two poached eggs & hollandaise sauce with o’brien potatoes 9.95 eggs florentine home baked croissant, sautéed spinach, two poached eggs & hollandaise sauce with o’brien potatoes 8.95 eggs nova scotia two potato pancakes topped with smoked salmon, sour cream, chives, two poached eggs and dill hollandaise sauce 10.95 eggs dungeness two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with o’brien potatoes 10.95 smoked salmon scramble lox, eggs and onions 10.75 healthy joe’s scramble ground turkey, egg whites, spinach, onions, mushrooms 9.95 steak and eggs 6 oz. filet mignon and 2 eggs any style 13.95 two eggs any style 6.95 cheese omelet your choice of swiss, cheddar, monterrey jack, brie, mozzarella or goat cheese plus two toppings 9.95 huevos rancheros chipotle ranchero sauce, crispy tortillas, monterrey jack cheese, mexican rice, black beans, two eggs, sour cream and guacamole 9.95 breakfast quesadilla flour tortilla folded over scrambled eggs, poblano chiles, monterrey cheese, tomatoes, grilled scallions, avocado, salsa fresca 8.95 breakfast burrito scrambled eggs, mexican rice, black beans, avocado, salsa fresca, monterrey jack cheese wrapped in a flour tortilla 9.95 bodybuilder's breakfast chicken breast, scrambled egg whites, saute spinach sliced tomato 10.95 fresh fruit salad an assortment of chopped melons and berries 6.96 granola-yogurt a’brea granola, nonfat yogurt, fresh seasonal berries 6.95 classic buttermilk waffle served with 100% real maple syrup 6.95 brioche french toast 100% real maple syrup 6.95 smoked salmon platter tomatoes, cucumber, red onion, cream cheese, toasted bagel 12.95
DESSERT	wild berry cobbler streusel topping and vanilla ice cream 8.25 chocolate delice chocolate mousse hazelnut crunch, raspberry sauce 8.25 crème brulée tahitian vanilla with seasonal berries 7.95 chocolate soufflé cake melting ganache, vanilla ice cream 8.75 creamy cheesecake grahm cracker crust 7.75 tiramisu ladyfingers dipped in kahlua and espresso layered with mascarpone cream cheese with cocoa 8.25 apple tarte tatin warm caramelized apples, puff pastry and vanilla ice cream 7.25 seasonal fruit and sorbet - 6.95