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RESTAURANT BAR EVENTS
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MENU (ITEMS & PRICES SUBJECT TO CHANGE) DELIVERY AVAILABLE - WHY COOK (310) 278 3955 www.whycookla.com or L.A. BITE (310) 441-2483 www.labite.com |
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STARTERS |
corn chowder or soup of
the day 6.95 |
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| STARTER SALADS |
buratta and heirloom
tomatoes
basil, aged balsamic 9.95 mixed baby greens tomatoes, cucumbers, radish, lemon vinaigrette 6.95 caesar salad baby romaine hearts, shaved parmesan and classic dressing 7.95 roasted beets and watercress pistachio crusted goat cheese, citrus vinaigrette 9.75 asian pear and bleu cheese salad amizuna, endive, frisee, walnuts, pear vinaigrette 9.95 |
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SALAD ENTREES |
santa fe salad
spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin
seeds, tomato, avocado, tortilla strips and lime-cilantro dressing
12.95 |
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| PASTA |
angel hair pomodoro fresh tomatoes, basil, garlic, olive oil, parmesan
10.95 caramelized rigatoni bolognese sauteed rigatoni with a tomato bolgnese, parmagiano 12.75 butternut squash and ricotta tortellini sage brown butter, pecorino 11.95 asparagus and chantarelle mushroom penne prosciutto, olive oil, garlic, parmesan, bread crumbs 12.75 add chicken breast +4 / add 4 jumbo shrimp +7 |
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| ENTREES |
fish of the day served with chef’s choice
MP
barefoot burger
australian lamb chops
eggplant, peas, curried couscous, herbed lamb jus
24.95
steak au poivre peppercorn crusted filet mignon, asparagus, baby carrots truffle red wine demi glaze 26.75
slow braised short ribs
truffle potato puree, asparagus, braising jus
19.95 |
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LUNCH SPECIAL DAILY 11:30 -4:00
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grilled vegetable wrap arugula, onions,
eggpalnt, roasted peppers goat cheese on portobello mushroom
9.95 |
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SIDES |
garlic mashed potato
5
french fries 5
sweet potato fries
6
sauteed spinach 5
pea medley
6
sauteed broccollini
6 |
potato puree 5
grilled asparagus
7
mix steamed veggies
6
black beans
5
celery root puree
5
curried quinoa
5 |
| DESSERT |
wild berry cobbler
streusel topping and vanilla ice cream 8.75 chocolate delice chocolate mousse hazelnut crunch, raspberry sauce 6.95 crème brulée tahitian vanilla with seasonal berries 7.75 chocolate soufflé cake melting ganache, vanilla ice cream 8.75 new york style cheesecake grahm cracker crust 6.95 tiramisu ladyfingers dipped in kahlua and espresso layered with mascarpone cream cheese with cocoa 6.75 apple tarte tatin warm caramelized apples, puff pastry and vanilla ice cream 7.95 seasonal fruit and sorbet 6.95 |
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BRUNCH Saturday & Sunday 10AM - 3PM |
eggs benedict wolferman’s
english muffin, canadian bacon, two poached eggs & hollandaise sauce
with o’brien potatoes 10 eggs florentine home baked croissant, sautéed spinach, two poached eggs & hollandaise sauce with o’brien potatoes 9 eggs nova scotia two potato pancakes topped with smoked salmon, sour cream, chives, two poached eggs and dill hollandaise sauce 11 eggs dungeness two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with o’brien potatoes 11 smoked salmon scramble lox, eggs and onions 10.75 healthy joe’s scramble ground turkey, egg whites, spinach, onions, mushrooms 10 steak and eggs 8 oz ribeye and 2 eggs any style 15 two eggs any style 7 cheese omelet your choice of swiss, cheddar, monterrey jack, brie, mozzarella or goat cheese plus two toppings 11 huevos rancheros chipotle ranchero sauce, crispy tortillas, monterrey jack cheese, mexican rice, black beans, two eggs, sour cream and guacamole 10 breakfast quesadilla flour tortilla folded over scrambled eggs, poblano chiles, monterrey cheese, tomatoes, grilled scallions, avocado, salsa fresca 9 breakfast burrito scrambled eggs, mexican rice, black beans, avocado, salsa fresca, monterrey jack cheese wrapped in a flour tortilla 10 bodybuilder's breakfast chicken breast, scrambled egg whites, saute spinach sliced tomato 11 fresh fruit salad an assortment of chopped melons and berries 7 granola-yogurt a’brea granola, nonfat yogurt, fresh seasonal berries 7 classic buttermilk waffle served with 100% real maple syrup 7 brioche french toast 100% real maple syrup 7 smoked salmon platter tomatoes, cucumber, red onion, cream cheese, toasted bagel 13 |
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