barefoot menu

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MENU (ITEMS & PRICES SUBJECT TO CHANGE) DELIVERY AVAILABLE - WHY COOK (310) 278 3955 www.whycookla.com or L.A. BITE (310) 441-2483 www.labite.com
STARTERS	corn chowder or soup of the day 6.95 grilled artichoke garlic oil, diced tomato, basil aioli 10.75 prime beef carpaccio arugula, parmesan, extra virgin olive oil 10.75 ginger chicken potstickers 8.95 tempura spicy tuna roll cucmbers, asian greens, wasabi, pickled ginger 9.95 calamari fritti marinara sauce, pesto 9.95 oxtail ravioli marinara sauce or herb broth 9.95 artichoke and smoked mozzarella flatbread roasted tomatoes, arugula, 10.95 dungeness crab cakes apple and fennel slaw 11.95
STARTER SALADS	buratta and heirloom tomatoes basil, aged balsamic 9.95 mixed baby greens tomatoes, cucumbers, radish, lemon vinaigrette 6.95 caesar salad baby romaine hearts, shaved parmesan and classic dressing 7.95 roasted beets and watercress pistachio crusted goat cheese, citrus vinaigrette 9.75 asian pear and bleu cheese salad amizuna, endive, frisee, walnuts, pear vinaigrette 9.95
SALAD ENTREES	santa fe salad spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin seeds, tomato, avocado, tortilla strips and lime-cilantro dressing 12.95 chopped cobb grilled chicken, bleu cheese, romaine, egg, tomato, avocado and bacon 12.75 albacore tuna salad seared rare, baby watercress, romaine, avocado, mango, tomato, sweet mustard dressing 13.75 asian chicken salad wontons, napa cabbage, green onions, fresh oranges and plum dressing 10.95 grilled salmon salad tomatoes, cucumbers, roasted peppers, kalamata olives, red onion, artichoke hearts, pine nuts, feta cheese, herb vinaigrette 13.95
PASTA	angel hair pomodoro fresh tomatoes, basil, garlic, olive oil, parmesan 10.95 caramelized rigatoni bolognese sauteed rigatoni with a tomato bolgnese, parmagiano 12.75 butternut squash and ricotta tortellini sage brown butter, pecorino 11.95 asparagus and chantarelle mushroom penne prosciutto, olive oil, garlic, parmesan, bread crumbs 12.75 add chicken breast +4 / add 4 jumbo shrimp +7
ENTREES	fish of the day served with chef’s choice MP grilled atlantic salmon roasted sauteed wild mushrooms, spinach , mustard vinaigrette 21.75 alaskan halibut kabocha squash and brussel sprout hash, sherry gastrique 23.95 turkey meatloaf potato puree, pea medley, house made bbq sauce 16.95 stuffed chicken breast goat cheese, sun dried tomatoes, spinach and thyme with garlic mashed potatoes and a chardonnay sauce 18.95 1/2 chicken artichoke-celery roothash, bacon-chicken jus 17.95 barefoot burger 8 oz black angus, sautéed onions and tomatoes, lettuce, mild sriracha-aioli on bun 14.75 ( Add cheese, avocado, apple-wood smoked bacon, mushrooms - $1 each) australian lamb chops eggplant, peas, curried couscous, herbed lamb jus 24.95 steak au poivre peppercorn crusted filet mignon, asparagus, baby carrots truffle red wine demi glaze 26.75 slow braised short ribs truffle potato puree, asparagus, braising jus 19.95 steak frites grilled hanger steak, french fries, chimichurri sauce 19.95
LUNCH SPECIAL DAILY 11:30 -4:00	grilled vegetable wrap arugula, onions, eggpalnt, roasted peppers goat cheese on portobello mushroom 9.95 BAJA fish tacos three grilled marinated fish tacos, shredded cabbage, cilantro, onion, creme fraiche salsa 12.95 ahi tuna burger ahi tuna chopped with green onions and celery, with pickled ginger, red onion , avocado, wasabi-aioloi 11.95 chicken breast sandwich - swiss cheese, lettuce, onion, tomato, avocado, bun 10.95 crab quesadilla jumbo lump crab and brie cheese, side of avocado 11.95 open face ribeye sandwich caramelized onions, mushrooms, bleu cheese, cress 13.95
SIDES	garlic mashed potato 5 french fries 5 sweet potato fries 6 sauteed spinach 5 pea medley 6 sauteed broccollini 6	potato puree 5 grilled asparagus 7 mix steamed veggies 6 black beans 5 celery root puree 5 curried quinoa 5
DESSERT	wild berry cobbler streusel topping and vanilla ice cream 8.75 chocolate delice chocolate mousse hazelnut crunch, raspberry sauce 6.95 crème brulée tahitian vanilla with seasonal berries 7.75 chocolate soufflé cake melting ganache, vanilla ice cream 8.75 new york style cheesecake grahm cracker crust 6.95 tiramisu ladyfingers dipped in kahlua and espresso layered with mascarpone cream cheese with cocoa 6.75 apple tarte tatin warm caramelized apples, puff pastry and vanilla ice cream 7.95 seasonal fruit and sorbet 6.95
BRUNCH Saturday & Sunday 10AM - 3PM	eggs benedict wolferman’s english muffin, canadian bacon, two poached eggs & hollandaise sauce with o’brien potatoes 10 eggs florentine home baked croissant, sautéed spinach, two poached eggs & hollandaise sauce with o’brien potatoes 9 eggs nova scotia two potato pancakes topped with smoked salmon, sour cream, chives, two poached eggs and dill hollandaise sauce 11 eggs dungeness two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with o’brien potatoes 11 smoked salmon scramble lox, eggs and onions 10.75 healthy joe’s scramble ground turkey, egg whites, spinach, onions, mushrooms 10 steak and eggs 8 oz ribeye and 2 eggs any style 15 two eggs any style 7 cheese omelet your choice of swiss, cheddar, monterrey jack, brie, mozzarella or goat cheese plus two toppings 11 huevos rancheros chipotle ranchero sauce, crispy tortillas, monterrey jack cheese, mexican rice, black beans, two eggs, sour cream and guacamole 10 breakfast quesadilla flour tortilla folded over scrambled eggs, poblano chiles, monterrey cheese, tomatoes, grilled scallions, avocado, salsa fresca 9 breakfast burrito scrambled eggs, mexican rice, black beans, avocado, salsa fresca, monterrey jack cheese wrapped in a flour tortilla 10 bodybuilder's breakfast chicken breast, scrambled egg whites, saute spinach sliced tomato 11 fresh fruit salad an assortment of chopped melons and berries 7 granola-yogurt a’brea granola, nonfat yogurt, fresh seasonal berries 7 classic buttermilk waffle served with 100% real maple syrup 7 brioche french toast 100% real maple syrup 7 smoked salmon platter tomatoes, cucumber, red onion, cream cheese, toasted bagel 13