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RESTAURANT BAR EVENTS
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MENU (ITEMS & PRICES SUBJECT TO CHANGE) DELIVERY AVAILABLE - WHY COOK (310) 278 3955 www.whycookla.com or L.A. BITE (310) 441-2483 www.labite.com |
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STARTERS |
corn chowder or soup of
the day 7 |
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| STARTER SALADS |
mixed baby greens
tomatoes, cucumbers, a lemon-mustard seed vinaigrette 7 caesar salad baby romaine hearts, shaved parmesan and classic dressing 8 iceberg wedge crumbled bleu cheese, apple-wood bacon, chives, tomatoes with a creamy buttermilk dressing 10 pear and goat cheese salad mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette 11 |
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SALAD ENTREES AND PASTA |
santa fe salad
spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin
seeds, tomato, avocado, tortilla strips and lime-cilantro dressing 14 |
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| ENTREES |
fish of the day served with chef’s choice
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| THE GRILL ala carte |
barefoot burger 9
oz black angus, sautéed onions and tomatoes, lettuce, mild sriracha-aioli
on bun
12
1/2 chicken dijonnaise
boneless
breast & thigh with winglet
new zealand lamb chops
rosemary-herb marinated
usda choice new york steak
12oz
22
black angus filet of beef
6oz
19
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9oz
23 bleu cheese crusted or cracked peppercorn crusted add $2 |
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SIDES |
garlic mashed potato
5
french fries 5
sweet potato fries
6
sauteed spinach 5
sauteed snap peas
6
sauteed broccollini
6 |
mac and cheese 7
grilled asparagus
7
mix steamed veggies
6
black beans
5
spanish rice
5
curried quinoa
5 |
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LUNCH SPECIALS MON-FRI 11:30 -4:30
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grilled portobello
sandwich arugula, onions, tomato, roasted peppers goat cheese on toasted
olive 12 |
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BRUNCH Saturday & Sunday 10AM - 3PM |
eggs benedict wolferman’s
english muffin, canadian bacon, two poached eggs & hollandaise sauce
with o’brien potatoes 10 eggs florentine home baked croissant, sautéed spinach, two poached eggs & hollandaise sauce with o’brien potatoes 9 eggs nova scotia two potato pancakes topped with smoked salmon, sour cream, chives, two poached eggs and dill hollandaise sauce 11 eggs dungeness two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with o’brien potatoes 11 smoked salmon scramble lox, eggs and onions 10.75 healthy joe’s scramble ground turkey, egg whites, spinach, onions, mushrooms 10 steak and eggs 8 oz ribeye and 2 eggs any style 15 two eggs any style 7 cheese omelet your choice of swiss, cheddar, monterrey jack, brie, mozzarella or goat cheese plus two toppings 11 huevos rancheros chipotle ranchero sauce, crispy tortillas, monterrey jack cheese, mexican rice, black beans, two eggs, sour cream and guacamole 10 breakfast quesadilla flour tortilla folded over scrambled eggs, poblano chiles, monterrey cheese, tomatoes, grilled scallions, avocado, salsa fresca 9 breakfast burrito scrambled eggs, mexican rice, black beans, avocado, salsa fresca, monterrey jack cheese wrapped in a flour tortilla 10 bodybuilder's breakfast chicken breast, scrambled egg whites, saute spinach sliced tomato 11 fresh fruit salad an assortment of chopped melons and berries 7 granola-yogurt a’brea granola, nonfat yogurt, fresh seasonal berries 7 classic buttermilk waffle served with 100% real maple syrup 7 brioche french toast 100% real maple syrup 7 smoked salmon platter tomatoes, cucumber, red onion, cream cheese, toasted bagel 13 |
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| DESSERT |
wild berry cobbler
streusel topping and vanilla ice cream 9 chocolate delice chocolate mousse hazelnut crunch, raspberry sauce 8 crème brulée tahitian vanilla with seasonal berries 8 chocolate soufflé cake melting ganache, vanilla ice cream 9 creamy cheesecake grahm cracker crust 8 tiramisu ladyfingers dipped in kahlua and espresso layered with mascarpone cream cheese with cocoa 8 apple tarte tatin warm caramelized apples, puff pastry and vanilla ice cream 9 seasonal fruit and sorbet 7 |
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