Valentine’s Day Dinner

Sunday, February 14, 2010

3 course menu (food only) $40/p

SMALL PLATES

Creamy Corn Chowder - house favorite

Caesar Salad - romaine hearts, shaved parmesan

Ginger Chicken Pot Stickers - pan fried dumplings with sweet chili-soy sauce and mustard sauce

Butternut Squash Ricotta Tortelloni - sage brown butter sauce, arugula, balsamic reduction

Asian Pear and Blue Cheese Salad mizuna and endive, candied walnuts, pear vinaigrette

Tempura Spicy Tuna Roll - avocado, wasabi aioli

ENTREE

Roasted Marinated ½ Chicken - artichoke-celery root hash, truffle bacon chicken jus

Penne Pasta con Pollo - chicken, shitake mushrooms, sun-dried tomatoes, asparagus, tomato-cream sauce

Slow Braised Short Ribs - pappardelle pasta & root vegetables & braising jus

Mesquite Grilled Filet Mignon - grilled asparagus & roasted shallot mashed potato

Alaskan Halibut kabocha - squash & brussel sprout hash & sherry gastrique

Seafood “Paella” Risotto - clams, mussels, calamari, shrimp, English peas, roasted peppers, tomatoes, saffron rice

DESSERT

Apple Tarte Tatin - caramelized apples, puff pastry, vanilla ice cream

NY Style Cheesecake - with seasonal berries

Tiramisu - ladyfingers kahlua, espresso, mascarpone

Chocolate Souffle Cake - melting ganache, vanilla bean ice-cream